Apple cider vinegar can be used in hot and cold dishes, salad dressings, hot sauces, and beverages. It is also popular for skin and hair care, as well as household cleaning.

We squeeze juice from different varieties of apples from our garden. The juice is first fermented for 10 days, fermented with the addition of vinegar fungus/yeast, these bacteria convert it into vinegar, then it is matured.

The term “mother” is used in English - it is the threads of protein and friendly bacteria that form during fermentation. In Goldland apple cider vinegar, it remains intact as a golden brown film, keeping the vinegar fresh and alive.

Apple cider vinegar has antimicrobial and antioxidant properties, and many people drink it daily to boost gut health and immunity.

Dilute 25 ml in water, take part in a 60-day challenge or add it to foods, drinks and sauces. Some also use it as a hair rinse or skin cleanser.

Buyers report improved digestion, reduced bloating, weight loss, and balanced blood sugar levels.

There is no scientific evidence, but some people believe it helps with joint stiffness and inflammation.

It is sour, strong with apple and fruity nuances. Other fruits or berries, such as pear vinegar, will have earthy or sweet notes.

Yes - Goldlande vinegars are unheated and unfiltered, making them a natural probiotic food.

It can act as a natural anti-inflammatory. Adding honey and/or turmeric enhances this effect.

It can act as a natural toner or cleanser, balancing the skin's pH, exfoliating, and supporting clearer skin. Avoid contact with eyes!