Our apple cider vinegar is not just a condiment – it is the result of patience and pure nature. Made from apples grown in our own orchard, naturally fermented and carefully nurtured. We do not filter it, so as to preserve the valuable nutrients and that authentic, autumn apple orchard flavour. WHERE TO USE VINEGAR IN FOOD ADD TO SMOOTHIES ADD TO WARMED MILK TO MAKE BUTTER MILK FOR MARINATING MEAT FOR PRESERVING VEGETABLES FOR MAKING SALADS FOR COLD SOUPS FOR STEWSAS A SUBSTIT

Apple cider vinegar contains countless beneficial substances that every woman can and should use in her beauty routine. For the care of oily skin – in the evening, cleanse it with apple cider vinegar mixed with egg white, eau de cologne, camphor alcohol, lemon juice and cranberry juice For beautiful hair – Rinse your hair with a mixture of apple cider vinegar – 2 tablespoons of apple cider vinegar to 2 glasses of warm water – after washing your hair Hair mask: 1 teaspoon of v

This apple cider vinegar originates from our orchard, where time flows in harmony with nature’s cycles. We allow the juicy Latvian apples to slowly transform into a precious elixir, whilst preserving all their vitality. It is unfiltered, unpasteurised and naturally fermented – just as our grandparents knew it. With the ‘mother’ inside and sunshine in every drop, this vinegar will add a special touch to your salads, dressings and morning rituals. From our home – for your hea